FHC
24Nov/11Off

Smart Health And Wellbeing Program

The National Science Foundation, often known as NSF, is an independent agency of the United States federal government that is drastically in charge of financing research and education activities in all the non-medical fields of science and engineering.

The work of the NSF will always be carefully guided by their overall agency mission, which is to "To promote the progress of science; to advance the national health, prosperity, and welfare; and to secure the national defense."

In line with this, the National Science Foundation has constituted the development of the Smart Health and Wellbeing (SHB) Program wherein they want to tackle scientific and technical issues that will pave the way towards the transformation of the healthcare process from being rather reactive and hospital centered into becoming preventive, proactive, evidence-based, patient-centered and focused on the wellbeing of the person instead of his/her disease.

The program tries to do this by addressing issues that are connected with sensor technology, networking, information and machine learning technology, system and process modeling, modeling cognitive process and lastly, social and economic issues.

In this regard, the main investigators who would like to participate in this program will have to include research studies that address the following concerns:

1) Digital Health Information Infrastructure - This dimension should include techniques and strategies that will most likely enable the interoperable, distributed, federated, and scalable digital infrastructure, languages, and tools for efficient integration and utilization of electronic health record information, as well as networked applications that can access such information.

2) From Data to Knowledge to Decisions - This dimension is supposed to address the creation of algorithms for the collection of multi-scale clinical, biomedical, contextual, and environmental data concerning every patient which would develop a window towards the establishment of decision support tools that could potentially optimize a patient-centered and evidence-based practice.

3) Empowering Individuals - This dimension will need to include strategies that could help determine socioeconomic and behavioral principles that would influence a patient's participation in healthcare and wellness activities.

4) Sensors, Devices and Robotics - This dimension will include investigative methods that will permit interoperable, temporally synchronized, medical prosthetic and embedded devices to continuously capture, store, and transmit physiological and environmental data.

The program will accommodate two kinds of project classes, the first one would the Exploratory Project, wherein they will award funds ranging from $200,000 to $600,000 with a project length of two to three years. The second project class would be the Integrative Project wherein the NSF will award funds in the amount of $600,000 to $2,000,000 with a project duration of four to five years.

Researchers and investigators will only be eligible to fill out an application for the Smart Health and Wellbeing Program if they are representing any of the following:

a) Universities and colleges including community colleges which campuses are situated in the United States of America.

b) Non-profit, non-academic organizations such as independent museums, observatories, research laboratories, professional societies and other organizations that are associated with research and educational activities.

Filed under: Health Care
23Nov/11Off

Implications of Our Modern Food Economy

The economic recession hit recently and affected a lot of businesses, particularly, large corporations, banks, and governments. However, the one industry that not only remained afloat, but even saw more traffic and business is the fast food industry. Rising sales at fast food industries speak volumes towards our modern food economy, our health, and how we should be saving up for our health insurance. Read on to find out the complicated implications fast food industries bring to the table.

Higher sales for fast food during a recession is an anomaly. Coupled with lower gas prices and increasing numbers of traffic jams reported, the relationship between fast food sales, the economy, and health habits of fellow American become more understandable and transparent. Fast Food has been a direct result of the increasingly fast paced lifestyle that we face. Bad eating habits are one of the many byproducts of a fast food economy. Ultimately, dining in this pattern will pose serious risks to one's health. Of course, everyone knows this and it is practically common sense, but why are fast food chains continuing to thrive? It's because our fast paced lifestyles have been prioritized over the importance of our health. It is now an anomaly for people to sit down and have a healthy breakfast. Since everything is always 'on the go' or "take out" it's hard for quality to be compromised with "fast" and "cheap."

So what implications does our modern food economy represent? It represents convenience over healthy. It shows that not only is obesity on the rise, but unhealthy lifestyles are developing and becoming the norm. So, how do we bring about changes in our eating habits? It starts with revolutionizing our living patterns first. We must make more time for what is important - healthy lifestyles take full commitment and is more time consuming. It takes a lot more effort to cook your own meals, research the best meals with lowest calories, and go grocery shopping the smart way, than it is to drive up and order a happy meal but it's worth it in the long run.

Filed under: Food, Health Care
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